EasterBake - Easy Easter biscuits
EasterBake - Easy Easter biscuits

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easterbake - easy easter biscuits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

EasterBake - Easy Easter biscuits is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. EasterBake - Easy Easter biscuits is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easterbake - easy easter biscuits using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make EasterBake - Easy Easter biscuits:
  1. Make ready 6 oz self raising flour
  2. Make ready 4 oz caster sugar
  3. Prepare 3 oz butter/ Marg
  4. Make ready 1 egg yolk
  5. Get Cup raisins. (Optional)
  6. Make ready 2 teaspoon mixed spice
  7. Prepare Little milk for glazing/binding
Steps to make EasterBake - Easy Easter biscuits:
  1. Turn on oven to 180. Add all ingredients (except milk for glazing) into mixer or bowl.
  2. Mix on slow and add a little of milk until forms a soft dough. If you have no mixer then mix with wooden spoon. If too dry add more milk. If too wet add more flour.
  3. Tip out onto floured worktop.
  4. Roll out. If you don't have rolling pin use a bottle. Cut round shapes using a cutter or glass. I used a wine glass.
  5. Place on baking tray. A few at a time. Rub top with a little milk.
  6. Bake for 15 mins until golden brown. Cool on a wire tray.
  7. Sprinkle with a little caster sugar. Enjoy with a cuppa!!

So that’s going to wrap this up for this special food easterbake - easy easter biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!