Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, colin's sugar-free yeast bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Colin's Sugar-Free Yeast Bread is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Colin's Sugar-Free Yeast Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook colin's sugar-free yeast bread using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Colin's Sugar-Free Yeast Bread:
- Take 493 g strong white bread flour (aim for 500g, a little less is best as bags of flour are 1.5kg… 3 loaves of bread)
- Get 7 g easy bake yeast
- Take 7-15 g salt
- Prepare Up to 20g of oil (I use rapeseed or sunflower oil)
- Get Water
Steps to make Colin's Sugar-Free Yeast Bread:
- Put dry ingredients in a bowl but keep the yeast and the salt away from each other. Add the oil. Start adding water until it binds (you may need a little more or less water… it can vary with flour but 270ml seems the mean)
- Knead for 7-10 mins… use a mixer with a dough hook if you have one. But it's easy enough to do it by hand (If you have clean hands) Oil a bowl and coat the dough in it too, leave to double in a warm place (about an hour).
- Shape as desired and place in an oiled bread pan or tray. I did 8 balls in a bread tin so you can either slice or break off when needed.
- Allow to double again (45mins to an hour).
- Bake at 200 degrees Celsius (180 for a fan oven) for 20-25 mins. Until it sounds hollow when tapped at the bottom once removed from the pan. The variation in time depends on the size and shape of your bread pan.
- Variations can include adding herbs, garlic, tomato purée, banana, dried fruit… all you need to do is adjust the water to allow for the wetter ingredients!
So that’s going to wrap this up for this special food colin's sugar-free yeast bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
