Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked vada pau. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans! Bread dough is layered with garlic chutney and stuffed with a peppy potato mixture before being baked to a perfectly golden colour, which makes it look and smell irresistible.
Baked vada pau is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Baked vada pau is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have baked vada pau using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked vada pau:
- Make ready Ingredients for dough:-
- Make ready 2 cups plain flour
- Make ready 3/4 cup water
- Take 1 tablespoon sugar
- Make ready 1 teaspoon oil
- Take 1/2 teaspoon salt
- Get 1 teaspoon yeast
- Get For bateta vada:-
- Take 2 cups boiled mashed potatoes
- Get 1 finely chopped onion
- Prepare 1 teaspoon green chilli paste
- Make ready 1 teaspoon ginger paste
- Get 1/2 teaspoon turmeric
- Get 1 teaspoon chilli powder
- Take 1/2 teaspoon garam masala
- Make ready 1 tablespoon coriander leaves
- Prepare to taste Salt
- Make ready 1/2 teaspoon lemon juice
- Take 1 teaspoon oil
- Take 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Prepare For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying
Along with these are the Green Chutney and a Garlic Powder. I will soon put up the recipes for those too. To make vada pav recipe baked version, first prepare the dough for pav and let is raise. While the dough is raising make the filling and cool it down.
Instructions to make Baked vada pau:
- In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. - In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size.
- Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix.
- In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. - Add water little at a time and make batter. - In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil.
- Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top.
Finally make chutney powder and green chutney. Once the dough is raised we can stuff and shape the vada pav. Once the vada pav is abked, slit or cut it into two. baked vada pav recipe ladi pav recipe with step by step photo and video recipe. traditionally the vada pav recipe is prepared by stuffing the deep fried vada in between of a pav or bread. the vada's are prepared by coating the aloo bhaji with besan batter and then deep fried. however, in this recipe the aloo or potato bhaji is stuffed with thin the bread dough which is. If you are a conscious eater, then this Baked Chana Dal Vada Recipe is perfect for you.
So that is going to wrap this up with this special food baked vada pau recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
