Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple sponge cake-steamed 海绵蛋糕 #chinesecooking. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simple sponge cake-steamed 海绵蛋糕 #chinesecooking is something that I’ve loved my entire life. They’re fine and they look fantastic.
Beat egg white and sugar until soft peak. Add egg yolk, whisk it slowly clockwise. Mix it well and pour into greased bowl/tin.
To get started with this recipe, we must first prepare a few components. You can have simple sponge cake-steamed 海绵蛋糕 #chinesecooking using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Get 3 egg white
- Get 3 egg yolk
- Take 3-4 tbsp sugar
- Take 4 tbsp whole wheat flour
- Take 5 ml vanilla essence
- Get pinch salt
The texture is so fine it virtually melts in your mouth. I'm sure this steamed sponge cake is well known in Chinese family. Some might grow up having them frequently especially those used to prepare this for praying. Since this month Aspiring Baker theme is steamed cake I take this opportunity to challenge myself of making good steamed.
Steps to make Simple sponge cake-steamed 海绵蛋糕 #chinesecooking:
- Separate the eggs.
- Beat egg white and sugar until soft peak.
- Add egg yolk, whisk it slowly clockwise.
- Add sifted flour and salt.
- Mix it well and pour into greased bowl/tin.
- Prepare your steamer. Steam it for 15-20 minutes.
- Switch off the heat. Let it be 1 minutes in the steamer and remove it out. Let it cool down before unmold it.
- Unmold it and steamed sponge cake is ready.
When my daughter first tasted this sponge cake, she told me this cheesecake is so light and good. But I told her that this is not a cheesecake but just a normal sponge cake. • This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. medium-low heat when steaming sponge cake as high heat will make the cake rising too high, over risen cake will The traditional Chinese steamed egg cake or ji dan gao (Chinese: 鸡蛋糕) recipe is very simple. Steaming makes the Chinese version of sponge cake very moist. The secret of this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist. Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert.
So that is going to wrap it up for this exceptional food simple sponge cake-steamed 海绵蛋糕 #chinesecooking recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
