Pumpkin bread
Pumpkin bread

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pumpkin bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. A holiday-favorite or year-round This is for a pumpkin quick bread that has cream cheese in the middle.

Pumpkin bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pumpkin bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin bread using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pumpkin bread:
  1. Make ready 300 grams pumpkin puree
  2. Make ready 2 tbsp brown sugar
  3. Take 125 ml warm water
  4. Prepare 500 grams strong white flour
  5. Take 1 tsp salt
  6. Take 7 grams sachet fast action dried yeast
  7. Make ready Egg to glaze
  8. Take 50 grams pumpkin seeds

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Instructions to make Pumpkin bread:
  1. Combine flour, salt and yeast in big bowl.
  2. Mix pumpkin puree, sugar and 100ml of the water.
  3. Add pumpkin mixture to the flour mixture.
  4. Work dough until is soft.
  5. Knead until smooth on a floured surface.
  6. Put back in a bowl and cover with clean tea towel and leave to raise in a warm place.
  7. Preheat oven. 220C or fan 200C
  8. Knock dough back and knead a little. Divide in three and roll to three long sausages so that you can plait them.
  9. Place on baking tray and glaze with beaten egg. Sprinkle with pumpkin seeds

Just the aroma will entice you into making this bread one of your favorites. I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. A moist and tender pumpkin bread recipe that's even better than the store bought one from Starbucks. But the very best thing from Starbucks' bakery case is their Pumpkin Bread. The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up perfectly moist and flavorful!

So that’s going to wrap it up with this special food pumpkin bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!