Easy Oatmeal biscuits
Easy Oatmeal biscuits

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy oatmeal biscuits. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Oatmeal biscuits is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Easy Oatmeal biscuits is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy oatmeal biscuits using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Oatmeal biscuits:
  1. Make ready 100 g Oatmeal
  2. Prepare 50 g Plain flour
  3. Get 1 tsp Baking powder
  4. Make ready 20 g Light brown sugar
  5. Take 1 Egg
  6. Get 2 tbsp Olive oil (or any oil you like)
  7. Take 50 g Raisins
  8. Prepare 2 tbsp Water
Instructions to make Easy Oatmeal biscuits:
  1. This is the ingredients.
  2. Preheat oven at 180℃.
  3. Pour 2 tbsp water to raisins and microwave 30-60 seconds until boiled (or soak raisins in 2 tbsp boiling water for 30 mins). I used cranberries this time. - *Raisins will be burned if you skip this process!! Don't skip.
  4. Mix egg, sugar and oil
  5. Add softened raisins.
  6. Shift plain flour and baking powder into the bowl and mix well.
  7. The mixture should be smooth like photo. If not, add 1 tbsp water.
  8. Add oatmeal and mix with spatula.
  9. Use two teaspoon and drop the mixture on a baking tray.
  10. You should be able to put them all on a tray.
  11. Bake in 180℃ preheated oven for 25-30 minutes until it's golden. (if oven is strong, try 160℃)
  12. Once it's golden, it's done!! (Inside may be soft right after baking but it will be hard after cool down.)

So that is going to wrap this up with this exceptional food easy oatmeal biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!