Milk-enriched White Bread
Milk-enriched White Bread

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, milk-enriched white bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milk-enriched White Bread is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Milk-enriched White Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

This is an easy, enriched white bread that is so flexible. Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. This white bread is soft, slightly chewy, milky and sweet.

To begin with this recipe, we must first prepare a few components. You can have milk-enriched white bread using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Milk-enriched White Bread:
  1. Get 375 ml whole milk
  2. Make ready 100 ml cold water
  3. Prepare 2 tsp fast-action yeast
  4. Take 75 g unsalted butter, melted, plus extra for greasing the tin
  5. Get 625 g strong white flour
  6. Take 25 g caster sugar or honey
  7. Make ready 2 scant tsp salt
  8. Prepare Oil for kneading

Baking for someone who is lactose intolerant? Try our easy bread recipe that skips the milk while creating a great looking braided loaf. This easy braided white bread recipe is here to save the day. To create this milk-free loaf, a quick adjustment was made to a basic braided bread recipe.

Instructions to make Milk-enriched White Bread:
  1. Boil the milk, then tip into a bowl, stir in the sugar, add the cold water and leave to cool. If you're using dried yeast, not fast-action yeast, you'll need to hydrate for 15 minutes before adding to the milk.
  2. While the milk is cooling, mix together the flour and salt. When the milk is tepid, don't rush this - if it's too hot it will kill the yeast, beat in the yeast and leave for five minutes to dissolve.
  3. Add the flour and melted butter to the milk and yeast mixture and mix together.
  4. When you have a rough but mixed dough, cover the bowl and leave for 10 minutes.
  5. Oil your work surface then tip the dough out. Use your hands to knead gently until it holds together, it will be sticky and messy but as you work it will become smoother.
  6. Oil the bowl and then return the dough to it, cover and leave for 10 minutes.
  7. This time stretch and fold the dough by pulling it into a long shape, folding the top half over and then the bottom half.
  8. Turn the dough round by a quarter and then repeat the pulling and stretching and folding two or three more times. Use your fingers to push out the dough if you need to.
  9. Replace in the bowl, cover and leave for another 10 minutes, then repeat the stretching and folding. After the third time, leave the dough to rise for an hour or two if your kitchen is cool, until the dough has grown by a half.
  10. Tip the dough out and push to a rectangle shape, then roll it tightly or push it into the shape you want to bake it in. I used a straight sided bread tin. This needs to be buttered and floured.
  11. Leave to proof in the tin or on an oiled baking sheet for about 30-45 minutes until it has risen by half again. Preheat the oven to 180C/Gas 4. If you push your finger in the dough and the dent stays it's over-prooved.
  12. Flour the top of the loaf and cut slashes with a sharp knife. Bake for around 40-50 minutes, until golden on the top and the bottom. Cool on a wire tray.

This Classic White Bread teaches the basics of working with yeasted bread. The method used is called the Straight-Dough Method. In where all the ingredients are combined, mixed, kneaded This style of bread is also known as an Enriched Bread. The addition of butter, granulated sugar, and whole milk. You guessed it: brown. enriched white-bread nutrition facts and nutritional information.

So that’s going to wrap it up with this special food milk-enriched white bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!