Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked eggs on toast with smoked salmon & asparagus. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Recipes / Smoked Salmon & Egg Toast Smoked Salmon & Egg Toast For the scrambled eggs, melt the butter in a saucepan over a low heat. Add in the eggs, stirring constantly. Runny-yolked eggs baked in individual ramekins or custard cups make for a very elegant brunch or light supper These are bathed in a shallot-steeped crème fraîche and topped with smoked salmon for an especially rich result Serve them with toast, croissants or crusty bread — something to mop up the last bits of yolk and cream at the bottom of the ramekins Smoked salmon and scrambled eggs are just a perfect treat for breakfast.
Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Take 5 g butter
- Get 1 tsp olive oil
- Prepare 4 fine asparagus tips, cut into medium chunks
- Prepare Handful fresh spinach leaves
- Prepare 4 cherry tomatoes
- Make ready 2 large free range eggs
- Make ready 2 slices sourdough bread
- Prepare 50 g smoked salmon
- Get 2 tbsp sweet chilli sauce
- Make ready Salt & pepper
Long ago cooks discovered salmon and eggs are simply divine together, giving rise to this breakfast classic on toast. Add egg mixture and season with salt and pepper. Put the bread on to toast. Melt the butter in a small saucepan over a moderate heat until it's foaming.
Steps to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
- Enjoy! ☺️
Whisk the eggs in a bowl and add to the saucepan. Stir the eggs continuously with something flexible like a spatula to get right into the corners, and cook until little pieces of cooked egg are. Garnish with the onion, capers, hard-cooked eggs and dill sprigs. Alternatively, arrange the toast points and smoked salmon on platters. Place the herbed cream cheese, onion, capers, hard-cooked eggs and dill sprigs in separate serving bowls and let guests assemble their own hors d'oeuvres.
So that is going to wrap it up for this exceptional food baked eggs on toast with smoked salmon & asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
