Wholemeal Bread
Wholemeal Bread

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wholemeal bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Wholemeal Bread is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Wholemeal Bread is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have wholemeal bread using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Wholemeal Bread:
  1. Prepare 300 grams whole wheat flour
  2. Take 200 grams strong white flour
  3. Prepare 10 grams salt
  4. Take 370 ml water
  5. Make ready 7 grams fast action dried yeast
  6. Make ready 2 tbsp olive oil
  7. Get 1 cup boiling water
Instructions to make Wholemeal Bread:
  1. Put the flour in a large bowl with the salt and yeast on either side
  2. Chuck a tablespoon of olive oil in
  3. Add the water, mixing with your hand in a claw shape. The mixture will be quite wet
  4. When the mixture comes together, cover and leave to autolyse for 30 mins
  5. After 30 mins the mixture should be slightly easier to handle. Stretch and fold a few times to give it a hand and leave to autolyse for a further 30 mins
  6. Take the dough out of the bowl, slap it down on the work surface and slap and fold several more times, using a dough scraper to keep everything together
  7. Oil your hands and the work surface and shape into the desired shape. This is easiest by stretching the dough to a rectangle and folding over the edges before inverting and stretching the surface until the seams meet at the bottom
  8. Leave to prove for 40-60 mins, covered, on a baking tray or pizza tray dusted with semolina
  9. Meanwhile preheat the oven to 220C and place a metal tray at the bottom of the oven
  10. When the dough is light and significantly bigger, pour a cup of boiling water into the tray in the oven
  11. Make some shallow cuts in the surface of the dough and dust with flour and sprinkle on some salt crystals
  12. Bake for around 35 mins. If browining too quickly, turn down to 200C after 25 mins and cook for a further 15-20

So that is going to wrap this up with this exceptional food wholemeal bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!