Vickys Quick Microwave Banana Cake, GF DF EF SF NF
Vickys Quick Microwave Banana Cake, GF DF EF SF NF

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys quick microwave banana cake, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Quick Microwave Banana Cake, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vickys Quick Microwave Banana Cake, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys quick microwave banana cake, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:
  1. Take 100 grams sunflower spread / butter
  2. Make ready 100 grams sugar, white or brown
  3. Prepare 2 medium over ripe bananas, well mashed
  4. Get 3 tbsp milk of choice - gluten free flour will need a little extra
  5. Prepare 100 grams plain / gluten-free flour
  6. Prepare 2 tsp ground cinnamon
  7. Prepare 3/4 tsp baking powder
  8. Make ready 1/2 tsp baking soda / bicarb
Steps to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:
  1. Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
  2. Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
  3. Heat on high (my microwave is 800W) for 8 - 10 minutes or until risen and cooked right through. It'll pull away from the sides of the bowl when done
  4. Serve immediately with custard, ice cream or caramel sauce

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