Baked lemon chicken with mushrooms sauce
Baked lemon chicken with mushrooms sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked lemon chicken with mushrooms sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked lemon chicken with mushrooms sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked lemon chicken with mushrooms sauce is something which I’ve loved my whole life.

I sauteed the mushrooms with fresh minced garlic (and salt and pepper of course), added a good dousing of chicken broth, lemon juice and white wine (Pinot Grigio to be exact), reduced that somewhat, then swirled in some butter at the end to thicken the sauce and to make it rich and velvety smooth. Squeeze the juice of one lemon over the chicken. Slice the remaining lemon and place lemon slices on top of chicken.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked lemon chicken with mushrooms sauce:
  1. Make ready 2 Chicken breast
  2. Get 1/2 Lemon (cut thinly to round slices)
  3. Get Salt and pepper (enough taste)
  4. Take Olive oil
  5. Make ready Mushroom sauce
  6. Take 120 g Mushroom (thinly sliced)
  7. Take 1-2 cloves Garlic (minced)
  8. Take 1/2 tsp chopped thymes (the dry one is fine too)
  9. Make ready 1 cup water with 1 cube of chicken stock
  10. Get 1/2 tbsp flour (diluted with water)
  11. Make ready to taste Salt and pepper
  12. Prepare 1-2 tbsp butter

Sprinkle with the flour and blend. Add the chicken stock, stirring to make a medium thick sauce. Allow to reduce, adjusting with a little more stock to make a creamy sauce. Add fresh parsley at the last minute.

Instructions to make Baked lemon chicken with mushrooms sauce:
  1. Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
  2. Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
  3. While waiting for the chicken to cooked, prepare your mushroom sauce.
  4. Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
  5. Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
  6. Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
  7. Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.

Spoon the sauce over the lemon baked chicken breasts. Add stock, wine and lemon juice. Whisk until smooth and slightly thick. Serve over rice (*Basmati is my favorite). NOTES: Recipe can easily be doubled.

So that’s going to wrap it up for this special food baked lemon chicken with mushrooms sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!