Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy failproof banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy failproof banana bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy failproof banana bread is something which I have loved my whole life. They are fine and they look fantastic.
Hope you will try out the recipe. If you have, post your your cakes on Instagram and be sure to tag me @ernestyeap. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
To get started with this particular recipe, we have to first prepare a few components. You can have easy failproof banana bread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy failproof banana bread:
- Prepare 2 cup self raising flour
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready 1 tsp cinnamon(optional)
- Get 3 large very ripe bananas
- Take 1/2 cup sugar
- Get 2 eggs
- Get 1/4 cup melted butter or margarine
- Prepare pinch salt
- Get 1 tsp vanilla extract
- Take 1 tsp almond extract
Bananas - This banana bread is absolutely loaded with bananas. Brown Sugar - The only sugar used in this bread is brown sugar. It is in the batter and it gets sprinkled on top before baking. If Your Bananas Aren't Ripe Enough Yet.
Instructions to make Easy failproof banana bread:
- Preheat oven to 160C
- In a bowl sift all dry ingredients except sugar and set aside
- In another bowl mash bananas until watery and add sugar and mix. Add eggs and mix again. Gradually add melted butter and essences.
- Make a well in the centre of dry ingredients. Pour in wet ingredients
- Gently fold in the mixture with a spatula until incorporated or batter is thick and chunky
- Put mixture into a greased and floured pan. Bake for 30-40 minutes until a toothpick inserted in centre comes out clean
- Remove from pan. Cool and enjoy!
There are some tricks to ripen bananas more quickly, but If you bake banana bread even just occasionally, you're probably already in the habit of stashing any on-the-verge-of-totally-blackening bananas in the. These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside. These useful spices can be used to cook so many different meals!
So that is going to wrap this up for this exceptional food easy failproof banana bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
