Roscón de reyes. (Three kings cake)
Roscón de reyes. (Three kings cake)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roscón de reyes. (three kings cake). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roscón de reyes. (Three kings cake) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Roscón de reyes. (Three kings cake) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have roscón de reyes. (three kings cake) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roscón de reyes. (Three kings cake):
  1. Get dough mixture
  2. Make ready 125 ml sunflower oil
  3. Make ready 125 grams melted butter or margerine
  4. Prepare 8 tbsp granulated sugar (heaped)
  5. Prepare 4 eggs
  6. Make ready 1 lemon zest
  7. Take 1 orange zest
  8. Take 1 1/4 kg strong white flour
  9. Get 1 tbsp orange blossom water
  10. Prepare 2 cup semi-skimmed milk
  11. Take 28 grams fast action dried yeast (4x7g sachets)
  12. Take decoration of the cake
  13. Get 1 egg beaten
  14. Make ready 200 grams glaced or candied fruits, glaced cherries
Steps to make Roscón de reyes. (Three kings cake):
  1. Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk.
  2. The second cup of milk can be warmed slightly and mixed with the yeast. Add to the rest of ingredients.
  3. Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic.
  4. Leave to rest covered with a cloth for 3-4 hours near a warm area like radiator. dough needs to raise to more than double its volume
  5. Knead again on the table and give the shape of a huge doughnut. Should be able to get 3 units.
  6. Place in a lined or oiled oven tray where they need to rest a couple of hours to raise again
  7. Once raised brush them with egg and decorate with the pieces of candied fruits
  8. Bake on a medium oven. I chose 160 C for about 20-30 minutes or until golden
  9. Sprinkle with sugar as you get them out of the oven

So that’s going to wrap it up with this special food roscón de reyes. (three kings cake) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!